This week begins the Year of the Pig according to the Chinese zodiac calendar. All New York City public schools are closed for the celebration. There will be a big parade in downtown Flushing this weekend and there is no shortage of family-friendly events in the city to celebrate.
We commonly called this Chinese New Year but that has dropped out of fashion and Chinese New Year is now called Lunar New Year. Koreans and other Asian cultures celebrate this as the New Year, not just the Chinese. But the Chinese originated this festival. Sure, it’s set by the lunar cycle, but so are Jewish holidays. If Chinese New Year is Lunar New Year, then so is Rosh Hashanah.
Chinese New Year is a holiday that’s quickly moving out of its original ethnic boundaries, like St. Patrick’s Day or Cinco de Mayo. Chinese New Year is an opportunity to sample some compelling Chinese cuisine and light of firecrackers if you have them.
It’s a shame that celebrants in New York City cannot legally set of fireworks for the Chinese New Year. The Chinese invented gunpowder, damn it, they’ve earned the right.
In our house, the upcoming holiday was a reason to feast. My wife made delicious Coca-Cola Pulled Pork sandwiches on the eve of the Lunar New Year. They have the day off from classes and received some decorative paper lanterns from their school.
People born in the Year of the Pig are said to be intelligent, well-behaved, and artistic. They are among the calmer signs of the Chinese zodiac. It’s the sign we need for the world we have now. Some enlightened refinement and well-mannered artistry would go a long way to improve the state of things.
The pig is the last of the 12-part cycle of the Chinese zodiac, owing to legend that it was the last animal to arrive at a gathering summoned by the Chinese emperor, or by Buddha, according to a different legend. It is a stout animal known for its intelligence. In the United States, feral pigs that have escaped from pig farms are amazingly adept at surviving in the wild and can grow to enormous sizes.
There are five different versions of the Year of the Pig, based on the different elements (metal, water, wood, fire, earth). This is the year of the Earth Pig. It is the least fanciful and most real of the elements – our planet in its rawest form, the pure soil that is the basis for our lives here. It’s where we grow our food and the patch of land we seek to keep and defend.
So take whatever pleasures you can in this Year of the Pig. Survive and thrive no matter what slop is thrown your way. You owe it to yourself.
Happy Chinese New Year.
