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The longest part-time job I held down during high school was at Sea Breeze, a seafood restaurant in Guilford, Connecticut, one town over from where I lived. A friend connected me with a job there and I started as a dishwasher and eventually became a line cook. I learned how to make fantastic onion rings,… Read more »

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That transit officials are already saying how bad our commute is going to be and begging companies to let their employees work from home wherever possible is significant and should strike fear in the heart of every New Yorker. Our transit authorities are normally presenting a falsely rosy view of how their systems operate. I… Read more »