In 2012, when Hurricane Sandy created shipping delays in the New York area, gasoline shortages arose quickly. Within the span of a week, 1970s-era gas lines formed on city streets. A cab driver I spoke with in the weeks after the hurricane told me he had woken up early that day and driven to Stamford, Connecticut to buy gas.
Now imagine if our food supply was so adversely affected. For this reason alone, it is a good idea to get food that’s grown closer to your home whenever possible. You want to live close to your most vital supplies, especially since we can’t all plant vegetable gardens in our living rooms.
Luckily, entire networks of local farms serve many large cities, and New York City has its own ecosystem of networks that allow residents to get their food locally – locally in this case being within 100 miles of the city.
My wife is one of the founders of the local C.S.A. (Community Supported Agriculture), Flushing C.S.A., and this Sunday they are holding a Meet the Farmer event at the Flushing Quaker Meeting House (the oldest continually used house of worship in the city – no joke, it dates back to the 1600s).
The central purpose of Meet the Farmer is to meet the farmer who grows the food for Flushing C.S.A. and other C.S.A.s in the city. But there will be a lot more. There will be local food vendors there and a free screening of Farmers for America, a documentary that explores the troubles facing our country’s local farms.
There is something for everyone at the Meet the Farmer event. You can peruse the historic site of the Meeting House between snacks provided by the local vendors. You can learn about the local farms that supply Organic produce and other goodies to networks within the five boroughs and beyond, and you can learn about larger issues facing agriculture in America today.
I often gave little thought to where food came from. I went to the grocery store when I needed and got whatever was the tastiest food that was easy to make. As a bachelor I lived off of egg sandwiches, cheeseburgers, and Chinese food. That was good living for a while, but that kind of thoughtless consumerism has its limits. My wife has had a much longer interest in agriculture and nutrition. When we met she was running a small health supplement store that had a lot of well-to-do clients. For a while she was a member of a C.S.A. that was not very close to her home, so she helped found the local one that we use to get our vegetables.
Living in New York, we are often far removed from rural life and agriculture is something alien, done in faraway places. But knowing where your food comes from and being part of a community that supports a stable foundation for supplying it is a good thing. In communities where there is dissipating cultural cohesion, people forge their own groups and find common ground where they can. It is helpful that they can do it to help other local communities and ensure their basic survival.
So come to Flushing and learn more about Flushing C.S.A., or find out what C.S.A.s serve your area. It is well worth the journey to Queens.
