NEW YORK CITY’S PREMIER GRILL AND STEAKHOUSE Established in 1969, Bobby Van’s Steakhouses have become one of the top staples of New York City dining. Built with a dedication to superior customer service and quality food, Bobby Van’s maintains the same high standards over four decades later. With numerous locations throughout Manhattan, Bobby Van’s Steakhouses have grown to include five restaurants as well as a take out burger store called BV’s Burger. The restaurants’ friendly staff, warm décor and prime selection of steaks, chops and seafood make it the ideal place for a true New York steakhouse experience. Known for their premier choices of steakhouse classics, all Bobby Van’s restaurants serve the traditional Porterhouse Steak, a premium cut steak that can be shared between two, three or four and their signature Filet Mignon. Additionally, fresh seafood options including the Chilean Sea Bass, prepared with Miso & Tamari glaze, asparagus, Bok Choy and Shitake mushroom in white truffle fish broth, can be found throughout all the Manhattan locations. While each of the five New York City restaurants offer a unique addition to the Bobby Van’s group, the individual locations still uphold the superior qualities that make Bobby Van’s Steakhouses a New York icon. BOBBY VAN’S STEAKHOUSE “THE ORIGINAL” Since opening its doors in 1996, Bobby Van’s Park Avenue restaurant has become known as the “original” Bobby Van’s in New York City. Housed in the landmark Helmsley Building, the venue boasts views of the upscale Park Avenue. With its elegant menu options, award-winning wine list and refined style this location attracts guests looking for a luxury dining experience.
BOBBY VAN’S STEAKHOUSE & VAULT GRILL With two separate restaurants, located in the bustling Financial District, the Broad Street Steakhouse and Vault Grill is truly an extraordinary establishment. The formal steakhouse can be found in the lobby of the historic J.P. Morgan Bank. Below, in the Vault Grill, guests can enjoy more casual dining among J.P. Morgan’s antique bank vaults, complete with the original vault doors and bronze safety deposit boxes. BOBBY VAN’S GRILL The Bobby Van’s on West 50th Street offers guests a wide variety of dining options, from traditional steakhouse dishes to lighter entrees such as pasta, wood-fired pizza and fresh seafood. The sprawling 75-foot bar, among the city’s longest, with an accompanying bar menu has become a favorite amongst the more casual diners. Bobby Van’s Grill is also home to signature cocktails such as the Bobby’s Bellini, made with Proseco, St. Germain Edlerflower, and a twist of lemon and the Van’s Mojito, Don Q Rum, fresh lime juice, fresh mint and soda water. BOBBY VAN’S STEAKHOUSE EAST SIDE With its handcrafted wood walls, decorative wine bottles and vintage décor, Bobby Van’s on 54th Street transports guests back in time. The restaurant is perfectly situated in a building that was once frequented by Frank Sinatra and the Rat Pack. In addition to the premier steakhouse fare, this venue features an extensive wine list of international vintages, which received the Wine Spectator Award of Excellence in 2005. Bobby Van’s on 54th Street creates a classic New York steakhouse experience.
BOBBY VAN’S GRILL TIMES SQUARE Distinct from the other Bobby Van’s Manhattan locations, the Times Square venue is of a modern design with 30-foot high windows, marble accents and a mezzanine level overlooking busy 45th Street. Just steps away from great shopping, Broadway theaters and lively entertainment, this location is the perfect spot for both locals and visitors alike. BV’S BURGER Offering some of the best take-out available near iconic Times Square, the BV’s Burger menu features a wide variety of options including hamburgers, hot dogs, salads, pizzas, sandwiches and breakfast favorites. With tiled walls, stainless steel appliances and glass accents, BV’s Burger upholds the sophisticated style and quality fare of the Bobby Van’s Steakhouses. For more information about the Bobby Van’s NYC locations, please visit bobbyvans.com.
